Roasted Carrots with Caramelised Glaze: A Must-Try Recipe

Indulge in the deliciousness of roasted carrots with a sweet caramelised glaze. This must-try recipe will tantalise your taste buds and impress your guests. Get ready to elevate your carrot game!

Ingredients

To make this delectable dish, you will need the following ingredients:

– 2 pounds of carrots

– 2 tablespoons of olive oil

– 2 tablespoons of brown sugar

– 1 tablespoon of honey

– Salt and pepper to taste

– Fresh parsley for garnish

Preparing the Carrots

Before you can roast the carrots, you need to prepare them properly. Here’s how:

1. Preheat your oven to 400°F (200°C).

2. Wash the carrots thoroughly and peel them if desired.

3. Cut the carrots into even-sized pieces to ensure they cook evenly.

4. Place the carrots in a large bowl and drizzle them with olive oil.

5. Season with salt and pepper, and toss until the carrots are well coated.

Creating the Caramelised Glaze

The caramelised glaze adds a touch of sweetness to the roasted carrots. Here’s how to make it:

1. In a small saucepan, combine the brown sugar and honey.

2. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the mixture is smooth.

3. Remove the glaze from the heat and set it aside.

Roasting the Carrots

Now it’s time to roast the carrots to perfection. Follow these steps:

1. Transfer the carrots to a baking sheet lined with parchment paper.

2. Drizzle the caramelized glaze over the carrots, making sure to coat them evenly.

3. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the carrots are tender and caramelized.

4. Remove the carrots from the oven and let them cool slightly before serving.

Serving and Garnishing

Once the roasted carrots are ready, it’s time to serve and garnish them. Here’s how:

1. Transfer the carrots to a serving platter.

2. Garnish with fresh parsley for a pop of color and added freshness.

3. Serve the carrots as a side dish or as a tasty addition to salads or grain bowls.

4. Enjoy the irresistible combination of caramelised sweetness and earthy roasted flavours!